Mexican Dish |
 |
| Course : |
Tex-Mex |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
| 10 |
tortillas |
soft corn tortillas -- quartered |
| 1 1/2 |
Cups |
shredded cheese |
| 4 1/2 |
Ounces |
sliced black olives |
|
|
---For sauce -- combine: |
| 1 |
pound |
ground beef -- browned |
| 1 |
Can |
cream of mushroom soup -- (10 1/2 oz.) |
| 1 |
Can |
cream of chicken soup -- (10 1/2 oz.) |
| 14 1/2 |
Ounces |
enchilada sauce -- (16 to 20) |
| 4 1/2 |
Ounces |
chopped green chiles |
|
| |
Preparation:
Layer tortillas,sauce,olives and cheese in 13" x 9" baking dish. Repeat. Bake
375 degrees about 30 minutes. |
| |
Nutritional Information:
1386 Calories (kcal); 115g Total Fat; (73% calories from fat); 49g Protein; 43g Carbohydrate; 279mg Cholesterol; 3486mg Sodium |