Mexican Sour Cream Enchiladas

Course :	Tex-Mex
From:	HungryMonster.com
Serves:	4

Ingredients:

12	tortillas	regular corn tortillas
1	Pint	sour cream -- (16 ounces)
1	Pint	yogurt -- (16 ounces)
2	bunch	green onions -- chopped, including the stem -- (2 to 3)
1/2	Pound	grated longhorn -- Cheddar cheese or Queso Mexicano
16	Ounces	enchilada sauce -- (16 to 20)
2	tablespoons	vegetable oil or lard
8	Ounces	green chili salsa

Preparation:

Cooking Enchiladas In a bowl mix the yogurt, sour cream, green onions and green chili salsa. Pour the Enchilada sauce into another bowl. Cooking tortillas: In hot oil, fry tortillas just until soft, drain and dip in sauce to coat. Place in a 9 x 13 baking pan or larger, making a single layer. Add part of the sour cream mixture and sprinkle with cheese. Repeat until pan is full, pour the remainder of the sauce over the top and add a final layer of cheese. Bake for 30 minutes. at 325 degrees.

Nutritional Information:

1857 Calories (kcal); 163g Total Fat; (77% calories from fat); 38g Protein; 69g Carbohydrate; 416mg Cholesterol; 998mg Sodium