| |
Salsa Verde, Mexican Style |
 |
| Course : |
Tex-Mex |
| From: |
HungryMonster.com |
| Serves: |
2 |
|
| |
Ingredients:
| 1/2 |
medium |
Onion, finely minced |
| 1 |
tablespoon |
Minced, fresh cilantro |
| 1 |
medium |
Serrano or jalapeno chile, finely minced |
| 1/2 |
teaspoon |
Salt, OR more |
| 10 |
Ounces |
Canned tomatillos, well drained |
|
| |
Preparation:
1. If possible, use an electric blender or food processor to blend all the
ingredients together. (Without machines, use a fork or mortar and pestle
to
mash the ingredients.)
2. Taste and adjust seasonings.
Makes about 2 cups. |
|
|