Preparation:
In skillet brown beef with onion, green pepper, and garlic; pour off fat. Stir in corn, tomato paste, 1 1/2 cup water, olives, chili powder and 1 teaspoon salt; simmer 20 to 25 minutes. Meanwhile, stir cornmeal and 1/2 teaspoon salt into 2 cups cold water; cook, stirring over medium heat until thickened (about 15 minutes). Stir cheese into meat mixture until melted; pour into 2 quart baking dish. Spoon cornmeal mixture over meat. Bake at 375° for 35 to 40 minutes. |
