Tex-Mex Munch

Ingredients:

Preparation:

Spread popcorn in jelly-roll pan; set aside. In 1 quart saucepan, melt butter. Remove from heat; stir in chili powder. Drizzle over popcorn; stir to mix. Sprinkle popcorn with cheese. Place oven rack in top position; heat broiler. Broil for 1-2 minutes or until cheese melts. Toss immediately.

Nutritional Information:

1095 Calories (kcal); 103g Total Fat; (83% calories from fat); 43g Protein; 3g Carbohydrate; 303mg Cholesterol; 1536mg Sodium