Beef and Veggie Pitas

Grrrrrgh!
Course : Sandwiches
From: HungryMonster.com
Serves: 8
 

Ingredients:

1 cup reduced-fat mayonnaise
1 tablespoon Watkins Italian Salad Dressing Blend
1 tablespoon cider vinegar
1/4 cup milk
4 pieces pita breads -- 6 inch sliced in half
1 bunch lettuce leaves
12 ounces thinly sliced deli roast beef
1 medium cucumber -- thinly sliced
1 medium tomato -- halved and thinly sliced
1 medium bell pepper -- halved and cut into slices
1 medium Zucchini
1 small red onion -- cut into slices
 

Preparation:

Combine mayonnaise, Salad Dressing Blend, vinegar and milk; mix until smooth, then set aside. Layer lettuce, beef, cucumber, tomato, bell pepper, zucchini and onion slices in pita bread halves. Serve with sauce. Makes 8 servings.

 

Nutritional Information:

108 Calories (kcal); 9g Total Fat; (68% calories from fat); 1g Protein; 8g Carbohydrate; 11mg Cholesterol; 149mg Sodium