Benedictine Sandwich

Course :	Sandwiches
From:	HungryMonster.com
Serves:	1

Ingredients:

6	ounces	cucumber -- peeled and halved horizontally
2	tablespoons	reduced-fat cream cheese
2	teaspoons	lite mayonnaise
1/4	teaspoon	instant minced onion
1/4	teaspoon	lemon juice
1	dash	hot pepper sauce
1	drop	green food coloring -- up to 2
2	slices	whole-grain bread -- toasted

Preparation:

Remove any large seeds from the cucumber with a spoon and grate the flesh with a standard grater into a small bowl. Add the remaining ingredients except the bread and mix until fairly smooth and easy to spread. Refrigerate the filling for 1 hour. Spread the mixture on the toasted whole-grain bread. Cut into quarters diagonally and serve.