Best Focaccia Beef Sandwich

Course :	Sandwiches
From:	HungryMonster.com
Serves:	8

Ingredients:

		---MARINADE---
1/4	cup	vegetable oil
1/4	cup	olive oil
1/2	cup	white wine vinegar
2	teaspoons	dijon mustard
2	teaspoons	dried parsley
		---SANDWICH---
1	pound	deli-style roast beef
3	medium	avocados
1	small	red onion -- thinly sliced
1	loaf	loaf focaccia bread
2	tablespoons	olive oil

Preparation:

Combine marinade ingredients and place in a covered pan or ziplock bag. Add beef, avocados, and onion. Refrigerate overnight. When ready to assemble sandwich, brush focaccia lightly with oil and bake at 375 degrees for 12 to 15 minutes or until lightly browned. Slice focaccia horizontally in halt. Remove beef, avocados, and onions from marinade and arrange on top of the bottom half of focaccia. Top with other half of focaccia. Slice into wedges and serve. Note: Adding Monterey jack cheese to this sandwich is an enjoyable option.

Nutritional Information:

252 Calories (kcal); 25g Total Fat; (84% calories from fat); 2g Protein; 8g Carbohydrate; 0mg Cholesterol; 24mg Sodium