Preparation:
Mix baking mix and water. On floured piece of aluminum foil pat or roll dough into 11 x 15 inch rectangular shape about 1/4 inch thick. Cut strips 3 x 5 1/2 inches and wrap dough half way around each hot dog. Moisten fingers with water and pinch ends together. Leave top open for relishes. BAke with moderate heat for about 25 to 30 minutes until golden brown. | 