Preparation:
Mix ground beef, tomato sauce and spices in large bowl until well blended. Form into four patties, each about 1-inch thick. Heat oil in large skillet over medium-high heat. Sprinkle hamburgers with salt and pepper. Add to skillet and cook to desired doneness, about 5 minutes per side for medium-rare. Serve hamburgers on buns with lettuce, tomatoes and pickles.
Makes: 4 hamburgers The traditional ingredients that go into making chili add delicious flavor to hamburgers, too. This recipe also works well with ground turkey or chicken. If you like, top each burger with a slice of cheddar or Monterey Jack cheese about 2 minutes before they're don |
