Cuban Sandwiches

Course :	Sandwiches
From:	HungryMonster.com
Serves:	4

Ingredients:

1	Cup	mustard
2	loaf	loaves Cuban bread -- halved
1/2	Pound	baked ham -- sliced
1/2	Pound	roast pork loin -- sliced
8	slices	dill pickle slices
8	slices	Swiss cheese slices
1	Cup	mojo criollo (from a Spanish supermarket)

Preparation:

Spread 1/4 cup mustard on bottoms of each bread half. Top with one fourth of each meat, 2 pickle slices, and 2 cheese slices. Sprinkle inside of tops of bread halves with mojo criollo and place on sandwiches. Preheat a sandwich press or griddle. Cook the sandwiches, pressing down to flatten, until crispy and hot.

Nutritional Information:

261 Calories (kcal); 18g Total Fat; (61% calories from fat); 19g Protein; 6g Carbohydrate; 52mg Cholesterol; 1078mg Sodium