Preparation:
Slice brioche horizontally into 3 even slices. Combine french dressing
and blue cheese and spread on
each slice of brioche. Slice chicken, egg and avocado into long thin
slices. Start building club on
bottom layer of brioche with chicken, seasoning each layer with salt and
pepper. Top with tomatoes
and lettuce. Top with center layer of bread. Top with egg slices,
avocado and bacon. Finish with top
layer of brioche and serve with potato salad, garnished with parsley. |