Greek Turkey Burgers

Course :	Sandwiches
From:	HungryMonster.com
Serves:	6

Ingredients:

3/4	cup	fat-free yogurt -- plain
2	cloves	garlic
3	tablespoons	fresh mint -- chopped
3/4	teaspoon	salt -- divided
1/4	teaspoon	pepper
1 1/2	pounds	extra lean ground turkey breast meat
1/2	cup	feta cheese -- crumbled
8	medium	olives -- kalamata, pitted and chopped
3	large	pita breads -- cut in half
1	large	tomato -- sliced
1	small	onion -- red, sliced

Preparation:

Line a sieve with a paper towel. Pour yogurt into sieve set over bowl. Let drain 30 minutes. In bowl combine garlic, mint and 1/4 tsp. salt. Stir drained yogurt into garlic mixture; chill until ready to serve. Preheat grill or broiler. In bowl combine turkey, cheese, olive, remaining 1/2 teaspoon salt and pepper. Form into 6 patties. Grill or broil until cooked through, 6-7 minutes, turning once. Serve burgers in pita bread with tomato, onions and yogurt sauce. Makes 6 servings. WW Points per burger

Nutritional Information:

70 Calories (kcal); 3g Total Fat; (43% calories from fat); 4g Protein; 6g Carbohydrate; 12mg Cholesterol; 482mg Sodium