Herbed Egg Salad Sandwiches |
|
Course : |
Sandwiches |
From: |
HungryMonster.com |
Serves: |
4 |
|
|
Ingredients:
4 |
Whole |
large hard cooked eggs -- chopped |
2 |
Tablespoons |
mayonnaise |
2 |
Tablespoons |
sour cream |
2 |
Tablespoons |
minced fresh herbs such as parsley -- chives, and/or tarragon |
1 |
medium |
scallion -- minced |
2 |
Teaspoons |
fresh lemon juice -- or to taste |
1 |
Teaspoon |
Dijon mustard |
1 |
dash |
freshly grated lemon zest |
8 |
Slices |
whole-grain bread |
|
|
Preparation:
In a bowl stir together all ingredients except bread with salt and pepper to
taste until combined well.
Make 4 sandwiches, pressing bread slices together gently. |
|
Nutritional Information:
274 Calories (kcal); 11g Total Fat; (33% calories from fat); 9g Protein; 40g Carbohydrate; 6mg Cholesterol; 502mg Sodium |