Italian Shredded Beef Sandwiches

Course :	Sandwiches
From:	HungryMonster.com
Serves:	1

Ingredients:

5	Pounds	chuck roast
3	Cups	water
1	Teaspoon	salt
1	Teaspoon	black pepper
1	Teaspoon	oregano
1	Teaspoon	basil
1	Teaspoon	onion powder
1/2	Teaspoon	garlic powder
1	Package	Good Seasonings Italian salad dressing mix

Preparation:

Trim excess fat from roast. Place roast in crockpot. Mix water with all seasonings and pour over roast. Cover and cook on low 8 - 10 hours. Remove meat, allow to cool slightly and shred, discarding any fat. Return shredded meat to broth in crockpot and cook on high until heated through, 15 minutes to 1/2 hour. Use a slotted spoon to serve meat on large buns or rolls. May be frozen.

Nutritional Information:

4753 Calories (kcal); 354g Total Fat; (68% calories from fat); 358g Protein; 6g Carbohydrate; 1312mg Cholesterol; 3294mg Sodium