Preparation:
Preheat oven to 375°F. Cut 3-inch slit in edge of each pita to form pocket.
Set aside. In small bowl, combine Prego sauce, cheese and pepperoni. Stuff
each pita with half of the cheese mixture. Wrap each in foil; place on
cookie
sheet. Bake 20 minutes or until hot.
To Microwave:
Wrap each pita in paper towel. Microwave on High 30 seconds or until cheese
melts. |