Preparation:
1. In a saucepan cook the beef and onion until beef is no longer pink; drain.
2. Stir in ketchup, pickles, salt, pepper, garlic powder and hot sauce; heat through. Stir in cheese.
3. Place about 1/3 cupful on 6 hotdog buns; serve immediately.
To Freeze: Cover and refrigerate remaining mixture until cool. Fill the remaining buns; wrap individually in heavy duty foil and seal tightly. Freeze for up to 3 months.
To cook frozen sandwiches, bake in foil at 400 for 30-35 minutes or until heated through. |
