Mushroom Bagel Sandwiches with Curry Mustard Sauce

Course :	Sandwiches
From:	HungryMonster.com
Serves:	6

Ingredients:

3	tablespoons	olive oil
1	tablespoon	red wine vinegar
1	tablespoon	lemon juice
2	teaspoons	Dijon mustard
1/2	teaspoon	Worcestershire sauce
1	clove	garlic -- pressed
1/8	teaspoon	salt
1/8	teaspoon	dried oregano
1/8	teaspoon	dried tarragon
1/8	teaspoon	pepper
1	dash	hot sauce
16	ounces	sliced fresh mushrooms
1	small	purple onion -- thinly sliced
6	pieces	bagels -- sliced
2	cups	shredded Swiss cheese
		---Curry-Mustard Sauce
2	tablespoons	butter or margarine
2	tablespoons	all-purpose flour
3/4	cup	milk
1/2	cup	chicken broth
2	tablespoons	dry sherry
2	teaspoons	Dijon mustard
1	teaspoon	curry powder

Preparation:

Whisk first 11 ingredients in a large bowl. Add mushrooms and onion, tossing to coat. Arrange bagels, cut side up, on a baking sheet; top bagels evenly with mushroom mixture, Curry-Mustard sauce, and cheese. Bake at 350 degrees for 10 to 15 minutes or until bubbly. Curry Mustard Sauce: Melt butter in a small saucepan over medium heat. Whisk in flour, and cook 1 minute, whisking constantly. Whisk in milk and remaining ingredients; cook, whisking constantly, 1 to 2 minutes, or until mixture is thickened. Makes 1 1/3 cups.

Nutritional Information:

530 Calories (kcal); 24g Total Fat; (40% calories from fat); 22g Protein; 55g Carbohydrate; 49mg Cholesterol; 783mg Sodium