Preparation:
Combined Ingredients and Instructions:
Chop up some fresh mushrooms and onions, and saute in butter, margarine,
oil,
whatever until the onions are clear. Drain and set aside until cool. On
cocktail bread (rye or pumpernickel), pile a mound of mushrooms and onions,
grated swiss cheese, grated italian cheese (i use locatella), and bread
crumbs. Broil until the swiss melts, and serve immediately. |
