Preparation:
In a microwave oven heat pita bread until just warm (about 15 seconds), careful not to cook too long or pita bread will become tough. Slice one =D2end" of the pita bread and open it up as a pocket. In each pita pocket, fill with turkey, ham, Swiss and cheddar cheese, tomato and red onion. Add sprouts on top of filling. Pour sweet and sour dressing over the top of the filling. To serve, sprinkle parsley on top.
Approximately 4 minutes. |
