Queen Alexandra's Sandwiches

Course :	Sandwiches
From:	HungryMonster.com
Serves:	1

Ingredients:

8	ounces	poached chicken -- minced
2	tablespoons	mayonnaise -- to bind
1	teaspoon	salt
1	teaspoon	black pepper -- freshly ground
1	teaspoon	tabasco pepper sauce
20	slices	brown bread
10	slices	roast lamb -- or boiled tongue
1	bunch	punnet mustard and cress -- or watercress
		---FOR THE MUSTARD BUTTER---
12	ounces	unsalted butter -- room temperature
1	tablespoon	lemon juice
2	tablespoons	mild french mustard

Preparation:

To make the mustard butter, beat all the ingredients together to a smooth paste. Store in a jar in the refrigerator. Mix the chicken and mayonnaise with a fork, and season with salt, pepper and Tabasco. Spread half the slices of bread with the mustard butter. Lay slices of lamb or tongue on the bread and spread with the chicken mixture. Add mustard and cress. Top with the remaining slices of bread to make sandwiches, trim the crusts and cut into dainty squares.

Nutritional Information:

2443 Calories (kcal); 276g Total Fat; (99% calories from fat); 3g Protein; 1g Carbohydrate; 745mg Cholesterol; 38mg Sodium