Preparation:
Preheat oven to 350 F. In 12 inch nonstick skillet, cook sausage over
medium-high heat, stirring occasionally, 5 minutes. Add chicken and garlic
an cook, stirring occasionally, 5 minutes. Stir in Ragu pasta sauce an
simmer uncovered 5 minutes or until sausage is done and chicken is no
longer pink. Remove from heat; stir in cheese. To serve, generously stuff
pita bread with sausage mixture. Garnish, if desired, with grated Parmesan
cheese.
Recipe Tip: The quickest way to peel garlic is to press each clove with the
flat side of a knife until the paper like skin breaks; the skin slips off
easily.
Servings: 6 |
