Preparation:
Roll the pizza dough into little balls and bake in a hot oven for 4-5 minutes until golden and cooked.
Roll the sausage meat into little balls and flatten with your thumb to make little burger shapes. Fry in a pan until golden on both sides.
Using a small cutter make little round shapes from the mushroom and fry off.
Assemble the burgers in the normal fashion and place onto a baking tray ready to heat through.
Garnish with the lettuce, tomatoes and mayonnaise. |
