Preparation:
use sweet , mild or hot sausages. If using the circular sweet sausages, c it into hot-dog length sizes. Place sausages in a skillet and cover with water. Simmer 10 minutes then drain. Meanwhile, place remaining ingredients in a slow cooker (crockpot), exce for buns and spaghettti. Add the drained sausages. Cover and cook on l for 4 hours. Increase heat to high and cook 1 hour more. Serve this in buns or cut sausages to bite-size and serve over spaghetti |
