Preparation:
This recipe is for 3 1/2 quart slow cooker.
Place pork in a slow cooker. Add remaining ingredients, stirring well. Cover and cook on HIGH 4 to 5 hours or on LOW 8 to 10 hours. Remove pork from cooker using a slotted spoon, cool slightly, and shred using two forks. Return meat to the slow cooker and cook until thoroughly heated. Serve over hamburger buns. |