Preparation:
In a large skillet cook pork, onion, Green pepper and jalapeno peppers until meat is brown. Drain fat. Stir in undrained tomatoes, oats, chili powder, Worcestershire sauce, garlic salt, hot pepper sauce and 2 tbs. Water. Bring to a boil. Reduce heat. Simmer. Serve on hamburger buns.
Approximately 8 minutes. |