Tropical Steak Sandwich

Course :	Sandwiches
From:	HungryMonster.com
Serves:	2

Ingredients:

3	tablespoons	mayonnaise
2	tablespoons	yogurt -- (optional)
2	tablespoons	freshly squeezed orange juice
1/2	teaspoon	ground coriander
1/2	teaspoon	curry powder
2	tablespoons	olive oil
2	tablespoons	rice wine vinegar
2	teaspoons	garlic
2	teaspoons	minced fresh ginger root
2	fillets	beef tenderloin -- (fillets) steaks, -
2	slices	fresh pineapple about 1/4 inch thick
1	cup	mesclun lettuce
4	slices	sourdough bread

Preparation:

Combine mayonnaise, yogurt (optional), orange juice, coriander, and curry powder in a small bowl. Set aside. In a separate bowl combine olive oil, vinegar, garlic and ginger. Add steaks and pineapple and marinate in refrigerator for one hour. Fire up grill. Place steaks and pineapple slices on grill and cook for about five to six minutes per side. Spread mayonnaise mixture evenly over bread. Arrange lettuce over mayonnaise. Top with grilled pineapple and beef. Place additional lettuce on top. Cover with remaining bread slice and cut in half. Arrange on plate with lettuce garnish.

Nutritional Information:

1060 Calories (kcal); 85g Total Fat; (72% calories from fat); 46g Protein; 28g Carbohydrate; 170mg Cholesterol; 538mg Sodium