Preparation:
Cover bottom of crockpot with onion slices. Dot roast with cloves. Place roast in the crockpot along with the water. Cover and cook at least 8 hours or overnight on low setting. Remove cloves from roast and discard. Discard liquid and onions from crockpot. With a fork, shred the pork and return to the crockpot. Cover and cook on low at least 2 more hours. Serve on toasted buns with fresh slices of onion if desired. |
