Preparation:
Combine first 9 ingredients in large saucepan. Bring to a boil. Simmer
about 30 minutes, stirring occasionally.
Spray frying pan with nonstick cooking spray. Add ground beef. Brown well,
breaking up chunks. Add salt, pepper and garlic powder. Stir into spinach
mixture.
In large uncovered Dutch Oven, cook noodles in boiling water until tender
but firm, about 14 to 16 minutes. Drain. Rinse with cold water. Drain. Line
bottom of 9x13 inch pan with 3 long noodles. Spread 1/3 meat mixture over
top. Repeat twice. Bake, uncovered, in 350~F oven for about 20 minutes
until hot. Sprinkle with cheese. Bake for 5 minutes more. Cut into 12
pieces. |
