Cook the pasta (any kind you like) in a pot of lightly salted water til the pasta is "al dente". Place the ricotta into a bowl and stir the sugar into it. Strain the pasta when cooked, and mix in the Ricotta, stir well and serve.
Nutritional Information:
97 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 25g Carbohydrate; 0mg Cholesterol; trace Sodium
