Grilled Beef Kabobs

Course :	Kabobs
From:	HungryMonster.com
Serves:	4

Ingredients:

1	pound	boneless sirloin steak -- cut into 1-1/2 inch cubes
8	ounces	french or russian salad dressing
2	tablespoons	worcestershire sauce
2	tablespoons	lemon juice
1/8	teaspoon	pepper
1/8	teaspoon	garlic powder
8	slices	bacon strips -- cut in half
1	Medium	sweet red pepper -- cut into chunks
1	Medium	green pepper -- cut into chunks
2	small	zucchini -- cut into chunks
8	medium	fresh mushrooms
1	large	onion -- quartered, optional

Preparation:

Place beef in a shallow glass pan. Combine salad dressing, Worcestershire sauce, lemon juice, pepper and garlic powder. Reserve 1/3 cup marinade; set aside. Pour remaining marinade over beef. Cover and refrigerate 8 to 24 hours. Drain; wrap bacon around beef cubes. On metal or soaked wooden skewers, alternately thread beef and vegetables. Grill over hot coals for 10 to 15 minutes or until the desired doneness is reached. Baste frequently with reserved marinade.

Nutritional Information:

131 Calories (kcal); 7g Total Fat; (43% calories from fat); 7g Protein; 13g Carbohydrate; 11mg Cholesterol; 282mg Sodium