Heat milk and sugar to near boiling point. Cool, place in tray and partly freeze. When mixture is mushy, remove to a chilled bowl, add fruit juices and beat until fluffy. Return to tray and finish freezing.
Nutritional Information:
1209 Calories (kcal); 17g Total Fat; (11% calories from fat); 19g Protein; 260g Carbohydrate; 66mg Cholesterol; 243mg Sodium
