Sherbert Ice Cream

Course :	Sherbet
From:	HungryMonster.com
Serves:	2

Ingredients:

1	quart	sugar -- heaping
8	ounces	evaporated milk
4	medium	oranges -- juice of
3	medium	lemons -- juice of
1	quart	heavy cream
1	can	pineapple -- small, drained
1	cup	milk -- whole

Preparation:

Mix to dissolve sugar, evaporated milk, and juice of fruit. Add cream and pineapple. Put mixture in a 2 qt. ice cream freezer and top to line with whole milk.

Nutritional Information:

3598 Calories (kcal); 186g Total Fat; (44% calories from fat); 22g Protein; 494g Carbohydrate; 686mg Cholesterol; 308mg Sodium