Buttermilk-Honey Sorbet

Grrrrrgh!
Course : Sorbet
From: HungryMonster.com
Serves: 1
 

Ingredients:

4 cups lowfat buttermilk
1 cup heavy -- (double) cream
2/3 cup honey
1 medium juice and grated zest of 1 lemon
1 medium juice and grated zest of 1 orange
 

Preparation:

In a large mixing bowl, blend the buttermilk, cream, honey and the citrus juices and zests. Pour the mixture into an ice-cream freezer and freeze according to the manufacturer's directions, to make a somewhat loose, creamy sorbet ( not as stiff as ice cream). Keep froze

 

Nutritional Information:

1075 Calories (kcal); 8g Total Fat; (6% calories from fat); 32g Protein; 232g Carbohydrate; 36mg Cholesterol; 1016mg Sodium