Preparation:
Pear sorbet is a great after-school snack. Simply freeze a can of pears for 12-24 hours and blend the frozen fruit in a blender. It tastes rich and creamy but is made simply of pure fruit. And it's not just a snack for kids. It's also an elegant, low-fat dessert. Garnish with mint, or as an accompaniment to crisp cookies like gingersnaps or shortbr |
