Preparation:
Cook's note: Use bottled water if you don't like the taste of your tap water.
1. In a medium-sized, heavy saucepan, combine sugar and cocoa. Gradually whisk in water. Place over medium-high heat and bring to boil, whisking constantly. Boil 1 minute, whisking constantly.
2. Reduce heat to low. Add chocolate, orange juice, corn syrup and orange peel. Stir just until chocolate melts. Pour into bowl and refrigerate until cold, about 1 hour.
3. Transfer sorbet mixture to ice cream maker and process according to the manufacturer's instructions. Transfer sorbet to an airtight container; cover and freeze overnight to allow the flavors to develop, or for up to 3 |
