Tropical Fruit Compote With Mango Sorbet

Grrrrrgh!
Course : Sorbet
From: HungryMonster.com
Serves: 6
 

Ingredients:

3/4 cup sugar
1/2 cup dry white wine
1/2 cup sugar
1/2 medium pineapple
3 medium kiwis --peeled halved crosswise each half quartered
1 medium mango -- peedle pitted cut in 3/4-inch pieces
1 1/2 tablespoons fresh lime juice
1 teaspoon grated lime peel
1 1/2 pints mango sorbet
 

Preparation:

Combine 3/4 cup water, wine and sugar in small saucepan. Bring to boil, stirring until sugar dissolves. Chill syrup until cold. Combine pineapple, kiwis, mango, lime juice, lime peel and chilled syrup in large bowl. Mix well. Cover fruit mixture and refrigerate for at least 1 hour or overnight. Scoop 1/2 cup mango sorbet into each of 6 compote dishes or wineglasses. Spoon fruit mixture around the sorbet.

 

Nutritional Information:

217 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 53g Carbohydrate; 0mg Cholesterol; 3mg Sodium