Scald milk, stirring constantly. Mix flour, egg yolks, sugar and pint of milk to gelatin. Pour into hot milk. Boil until it thickens. When cold add cream, flavoring and last egg whites. Freeze.
Nutritional Information:
6615 Calories (kcal); 279g Total Fat; (37% calories from fat); 109g Protein; 942g Carbohydrate; 1835mg Cholesterol; 1412mg Sodium
