Apricot Ice Cream

Grrrrrgh!
Course : Ice Cream
From: HungryMonster.com
Serves: 1
 

Ingredients:

8 ounces dried apricots
5 ounces water
10 ounces natural -- unsweetened, low fat yogurt
5 ounces fromage frais -- if available
2 tablespoons lemon juice
4 ounces icing sugar -- (if not use more yogurt)
 

Preparation:

Put apricots and water in a saucepan, bring to the boil and simmer for 20 minutes. Allow to cool, then puree the result in a blender or food processor, add the rest of the ingredients and mix thoroughly. Freeze, stirring regularly. An ice-cream maker would be even better, but I don't have on

 

Nutritional Information:

989 Calories (kcal); 1g Total Fat; (0% calories from fat); 8g Protein; 256g Carbohydrate; 0mg Cholesterol; 28mg Sodium