Blueberry Lemon Ice Cream

Course :	Ice Cream
From:	HungryMonster.com
Serves:	1

Ingredients:

1	cup	blueberry -- fresh or frozen, washed -- drained and picked over
3	large	egg yolk
1	tablespoon	lemon peel -- grated
14	ounces	sweetened condensed milk
1	pint	whipping cream -- whipped

Preparation:

In blender container: Blend blueberries till smooth; set aside. In large bowl beat egg yolks, stir in lemon rind and sweetened condensed milk. Fold in whipped cream. Add blueberries and gently swirl with a knife. Pour into foil-lined 9 X 5 inch loaf pan or other 2-quart container; cover. Freeze 6 hours, or till firm. Makes about 1 1/2 quarts ice cream.

Nutritional Information:

2886 Calories (kcal); 219g Total Fat; (66% calories from fat); 43g Protein; 202g Carbohydrate; 1394mg Cholesterol; 598mg Sodium