Buttermilk Fudge Ice Cream

Ingredients:

Preparation:

In saucepan, combine sugar and nonsweetened cocoa; add milk and heat. Stir until sugar dissolves. Cool. Beat smooth buttermilk and vanilla. Combine with chocolate milk. Chill and stir freeze. Note: This recipe is for a 1-quart machine. Double or triple ingredients if needed for your machine.

Nutritional Information:

963 Calories (kcal); 12g Total Fat; (10% calories from fat); 28g Protein; 190g Carbohydrate; 48mg Cholesterol; 777mg Sodium