Preparation:
1. Prepare Pecan Clusters; set aside to cool thoroughly.
2. In a mixing bowl, combine half-and-half, caramel topping, sugar and vanilla. Stir till sugar is dissolved.
3. Stir in whipping cream and about half of the Pecan Cluster pieces. Freeze in a 4- or 5-quart ice cream freezer according to the manufacturer's directions. Sprinkle remaining clusters over individual servings.
Pecan Clusters: In a heavy medium skillet, melt 1/2 cup granulated sugar and 2 tablespoons butter over medium heat for 5 minutes, stirring till golden. Add 1 cup chopped pecans. Turn out onto a buttered cookie sheet or foil. Cool and break into cluster |
