Mix all of the ingredients together, except for the milk, and pour into a 4 or 5 quart ice cream freezer. Add milk to reach the "fill line". Freeze according to freezer directions.
Nutritional Information:
3938 Calories (kcal); 215g Total Fat; (47% calories from fat); 45g Protein; 481g Carbohydrate; 801mg Cholesterol; 984mg Sodium
