Chestnut Ice Cream

Course :	Ice Cream
From:	HungryMonster.com
Serves:	1

Ingredients:

3	cups	chestnuts -- shelled and peeled
1	cup	sugar
1 1/2	cups	water
6	large	egg yolks
3	cups	half-and-half
1/2	teaspoon	vanilla
1/2	pound	candied fruit -- finely chopped

Preparation:

Boil and rice chestnuts. Cook sugar and water 5 minutes. Add chesnuts, bring to boil. Stir syrup and chestnuts gradually into egg yolks. Stir until cold, add half-and-half, vanilla, and candied fruit. Freeze in churn freezer or modern ice-cream maker.

Nutritional Information:

2327 Calories (kcal); 41g Total Fat; (15% calories from fat); 28g Protein; 467g Carbohydrate; 1276mg Cholesterol; 177mg Sodium