Chunky Cherry Nut Ice Cream Sauce |
 |
| Course : |
Ice Cream |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
| 1/4 |
cup |
walnuts -- coarsely chopped |
| 1/2 |
teaspoon |
butter or margarine |
| 2 |
cups |
bing or queen anne cherries -- chopped |
| 1 |
teaspoon |
grated rind -- (zest) of one orange |
| 2 |
tablespoons |
cherry brandy -- or orange juice |
| 3 |
tablespoons |
cherry juice -- or water |
| 2 |
teaspoons |
sugar |
| 1 |
teaspoon |
cornstarch |
|
| |
Preparation:
Place walnuts and butter in glass measuring cup. Microwave on High 2 minutes. Stir and set aside. In large batter bowl or measuring bowl, combine remaining ingredients. Microwave on High 3 minutes. Stir well. Microwave on High another 3 minutes. Stir in walnuts. Cool slightly and serve over ice cream or cake. Garnish with a dollop of whipped cream and a fresh long stemmed cherry. |
| |
Nutritional Information:
328 Calories (kcal); 20g Total Fat; (66% calories from fat); 8g Protein; 15g Carbohydrate; 5mg Cholesterol; 20mg Sodium |