Preparation:
* If you are concerned about the possibility of Salmonella from uncooked eggs, substitute an equivalent amount of Egg Beaters.
Lightly whisk the eggs, then whisk in the Eagle Brand and the brown sugar. When completely mixed, add the remaining ingredients and mix thoroughly. The ice cream will taste best and have the best texture if the mix is now allowed to age in the refrigerator for about 4 hours. After aging, fill the canister no more than 3/4 full and freeze according to the ice cream freezer manufacturer's directions. That's it, sweet and simple!
This recipe is for two quarts of ice cream, so adjust the recipe for your free |
