Preparation:
Combine ground beef, salsa, jalapeno pepper, cumin, salt and red pepper, mixing lightly but thoroughly. Shape into 4 patties, 1/2 inch thick. Broil patties over medium coals 5 minutes. Turn and continue broiling 5 minutes or to doneness desired. Place patties on tomato slices and top with guacamole. Serve with warm tortillas. |
