Fruited Velvet Ice Cream

Course :	Ice Cream
From:	HungryMonster.com
Serves:	1

Ingredients:

1 1/2	quarts	light cream
1	cup	eggs -- beaten
1 1/2	cups	sugar
1	teaspoon	vanilla
1/2	cup	chopped nuts
1/2	cup	diced banana
1/2	cup	drained diced pineapple -- (canned)
1/2	cup	chopped fresh strawberries
1/4	cup	sugar
2	teaspoons	fresh lemon juice
1/2	teaspoon	salt

Preparation:

Combine cream, eggs and 1 1/2 c. sugar. Cook over very low heat, stirring constantly, until mixture coats the back of a metal spoon. Cool quickly in refrigerator. Add vanilla. Pour into freezer can; fill 2/3 full. Combine nuts, fruits, 1/4 c. sugar, lemon juice and salt. Let stand 5 minutes. Add to mixture in freezer can. Freeze according to manufacturer's directions. Ripen 4 hours. Makes 1 gallo

Nutritional Information:

5049 Calories (kcal); 343g Total Fat; (59% calories from fat); 82g Protein; 439g Carbohydrate; 1984mg Cholesterol; 1954mg Sodium