Preparation:
Prepare barbecue (medium heat). Mix oil, brown sugar and cinnamon in small bowl to blend. Brush over cut side of peaches. Grill peaches, cut side down, until golden, about 3 to 5 minutes. Transfer peaches to cutting board and cut into thick wedges. Arrange in glass serving dishes. Top with ice cream. Garnish with mint, if desired.
Prep Time: 10 minutes Cook Time: 5 minutes Makes: servings
This recipe also works well with nectarines. For a lower fat version, replace the ice cream with low-fat yogurt, or just omit it altogether. |
