Hershey Almond Ice Cream |
 |
| Course : |
Ice Cream |
| From: |
HungryMonster.com |
| Serves: |
1 |
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Ingredients:
| 3 |
large |
eggs -- beaten |
| 2 1/2 |
cups |
sugar |
| 1 |
tablespoon |
vanilla |
| 1/2 |
teaspoon |
salt |
| 2 |
pieces |
junket tablets |
| 2 |
pints |
whipping cream |
| 1 |
large |
instant chocolate pudding mix |
| 1/2 |
gallon |
chocolate milk |
| 1 |
large |
hershey almond candy bar |
|
| |
Preparation:
Shred candy bar in food processor (be sure it is not warm). Mix with all other ingredients. Fill to top of container with chocolate milk and freeze.
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Nutritional Information:
7118 Calories (kcal); 433g Total Fat; (53% calories from fat); 99g Protein; 738g Carbohydrate; 2110mg Cholesterol; 2787mg Sodium |